So far, so good.
Here's what I made tonight:
Homemade Chicago-style pizza. Turned out pretty well and, with the help of two spatulas, managed to extract it from the pan perfectly. I am thinking I will do a pizza every Friday or Saturday, they are quick, easy, and tasty. Tonight was vodka sauce, onions, garlic, andouille sausage, and green pepper. Not sure what I will do next week.
For the game tomorrow I will have the left overs of that pizza and I will also be making some venison chili.
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